Apples We Grow

The Wickson crab apple makes an excellent dry, very tart cider, with a lemon rind profile.

Know for thick leathery skin Golden Russet creates a superb honey tinged, mildly tart cider with a strong tannin finish.

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4070 Fairview Industrial Dr SE
Salem, OR 97302

What We Do

At Wandering Aengus Ciderworks we press and blend over 20 cider apple varietals to craft our ciders. Our cider specific apples originate from France, England, and pre-prohibition America, but are grown now in Oregon. These heirloom varieties are essential for the depth of flavor, excellent body, and delightnful aromatics of our distinctive ciders. All our ciders are always GLUTEN FREE.