We are committed to the fine craft of cider making. We believe in a low intervention approach, allowing the fruit to express its individual character. We choose the apples for each blend by selecting apples that bring structure and contribute to depth of flavor. Each step in the process, from picking to the bottle, is carefully monitored with the highest quality finished product in mind. We hope you try each of our blends, and appreciate them for their differences and the care taken in their creation.

Currently we are only taking web orders from Oregon, states with Open Wine Shipping Laws (Alaska, Iowa, Minnesota, New Mexico, District of Columbia, Florida) and from individuals who have visited our us in person from On-Site Wine Shipping States (Delaware, Kansas, Maine, Montana, New Jersey, Oklahoma, Rhode Island, South Dakota, Indiana, and Arizona).

If you do not live in these states or haven't visited us, please to refer our home page to see if we have a distributor in your state. If so, please contact them or us, and we will try to find a retailer near you.

To find out more about various wine shipping laws around the country please go to wineinstitute.org. We are currently working to set-up shipping to other states.

15% Discount on purchases of a case (12 bottles) or more will show at checkout.

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Dry Cider Dry Cider is crafted from French and English bittersweet apples renowned for their rich tannins and spicy aromas. This cider is fermented and aged in stainless steel for 8 months. Before bottling Dry Cider was oak aged for 4 days. This created a full-bodied dry cider with nice balance and complexity. This sophisticated cider pairs well with aromatic and rich foods: mussels, cured meat, and especially stinky cheeses.   Price: $14.00 Quantity:      Semi-Dry Cider Our semi-dry cider is styled after the fine ciders of Somerset, England. Just shy of dry, this cider has just the perfect amount of residual sugar to bring forward the delicate fruit and light ginger spice. This cider has a nice delicate weight that finishes with ripe apple skin flavors. Notes of dried fruit, ripe pear, citrus and green apple make this a beautiful pair to fish, poultry, pork, barbeque, or by itself on the porch. Serve chilled.   Price: $10.00 Quantity:      Heirloom Blend Cider Our heirloom blend is both refreshing and complex. This cider has a nice medium weight with a warm, smooth texture. A ripe fruit opening balanced by bright acidity make this a delightful drink alone beverage, but is also a lovely pair for pork, cheese, poultry or vegetables. Beautiful ripe apple aromatics with warm brown sugar, light floral, and citrus notes. Smooth, warm finish with good length. We use only organically grown cider apples from our orchard in Salem and a few select Oregon orchards. Serve chilled.   Price: $12.00 Quantity:      Pommeau Pommeau is a unique apple dessert wine. Select heirloom cider apple varieties were fermented and then distilled. The resulting apple brandy, after aged 5 years in oak, was expertly blended with fresh juice from cider apples that offer diverse character - those with a wealth of tannins and those with plentiful sugars. Pommeau is a delicately sweet, surprisingly smooth, aromatic wine with an incredible brandy essence. Serve chilled or warm and enjoy as an aperitif, a dessert or with a meal. Production of only 100 cases every other year.   Price: $45.00 Available soon.