Pommeau - new release coming November 2010
Pommeau is a unique apple dessert wine. Select heirloom cider apple varieties were fermented and then distilled. The resulting apple brandy, after aged 5 years in oak, was expertly blended with fresh juice from cider apples that offer diverse character - those with a wealth of tannins and those with plentiful sugars. Pommeau is a delicately sweet, surprisingly smooth, aromatic wine with an incredible brandy essence. Serve chilled or warm and enjoy as an aperitif, a dessert or with a meal. Production of only 100 cases every other year.